Ada's on the River Menu (2025 Update)
Welcome to Ada's on the River, a culinary gem nestled along the serene Potomac River, located at 3 Pioneer Mill Way, Alexandria, VA. This vibrant eatery combines stunning riverside views with an inviting atmosphere, perfect for brunch or a leisurely meal. The menu showcases a delightful selection of brunch specials that will tantalize your taste buds.
- Steak & Cheese Omelette - a hearty blend of shaved steak and caramelized onions.
- Maine Lobster Omelette - featuring butter poached lobster and cheese, a luxurious treat.
- Classic Benedict - a timeless favorite with Canadian bacon and poached eggs.
- Don't miss the Lobster Mac & Cheese for a creamy indulgence.
With attentive service that leaves a lasting impression, Ada's is more than just a meal; it's an unforgettable experience. Patrons rave about the superb ambience and dedicated staff, making each visit truly special. Whether you're a local or just passing through, Ada's on the River is a must-visit destination for food lovers.
BRUNCH, FUN & BUBBLES
BRUT ROSE
Poema, Cava, ES
PROSECCO
La Marca, Prosecco DOC, IT
PINOT MEUNIER EXTRA-SEC
Cricova, Codru, MDA
BRUT CHAMPAGNE
Nicolas Feuillatte, Champagne AOC, FR
BRUT
Domaine Carneros, Napa Valley, CA
SPRITZ TOWER
four aperol spritzes
THE STAR OF BRUNCH
new amsterdam vodka, vanilla, passion fruit, mango, sparkling wine
CLEAR OF CLOUDS
cruzan dark rum, aperol, sherry, sake, sparkling wine
BUBBLES ON THE RIVER
la marca prosecco, strawberry infused new amsterdam vodka, hibiscus syrup
ON THE PLAINS BLOODY MARY
hanson of sonoma organic habanero vodka, ada’s bloody mary mix, red wine demi-glace, chipotle peppers
IN THE GARDEN BLOODY MARY
hanson of sonoma organic cucumber vodka, ada’s bloody mary mix, vegetable stock, pickle juice, charred tomatoes
FROM THE RIVER BLOODY MARY
hanson of sonoma organic meyer lemon vodka, ada’s bloody mary mix, old bay, lemon pepper
WEEKEND LIBATIONS
STARTERS
BEEF TARTARE*
hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
COAL-ROASTED PRAWNS G
garlic butter, charred blood orange, herbs
BRUNCH BREAD BASKET
orange-pecan sticky bun, nutella babka, raspberry scone, espresso coffee cake, lemon-poppy seed muffin
SEARED TUNA* G
avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers
WOOD-FIRED CHICKEN THIGHS
turkish flatbread, dijonnaise, marinated greens
CRAB & AVOCADO TOAST
grapefruit, fresno peppers, evoo, radishes, mixed greens, lemon vinaigrette
LEMON & RICOTTA PANCAKES V
smoked citrus syrup, toasted almonds
GIANT FRENCH TOAST V
cinnamon, brown sugar, salted caramel, chantilly cream
MAINE LOBSTER OMELETTE
butter poached lobster, cheddar cheese, bearnaise, spiced crispy fingerlings
STEAK & CHEESE OMELETTE
shaved steak, caramelized onions, pimiento cheese, spiced crispy fingerlings
ADA’S BREAKFAST
2 eggs*, bacon, spiced crispy fingerlings, rustic toast
SMOKED SALMON BENEDICT*
herbed creme fraiche, slow cooked tomatoes, portuguese muffin, bearnaise, spiced crispy fingerlings
CLASSIC BENEDICT*
canadian bacon, poached eggs, portuguese muffin, hollandaise, spiced crispy fingerlings
SPINACH & GOAT CHEESE OMELETTE V
caramelized onions, herbs, spiced crispy fingerlings
FRIED CHICKEN BISCUIT
cheddar-thyme biscuit, crispy chicken thigh, pimiento cheese, honey, thick cut fries
BRUNCH SPECIALS
SALADS, ENTREES & SANDWICHES
GRILLED CHICKEN CHOPPED SALAD
iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, corn bread croutons
HANGER STEAK* SALAD
charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes
GRILLED SHRIMP & AVOCADO SALAD G
bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers
GRILLED KALE & CITRUS V G
roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing
PORK SCHNITZEL
thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes
SMOKED RICOTTA GNOCCHI V
vegan sausage ragu, smoked ricotta, crispy shallots, herbs
GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade
WOOD-GRILLED FISH SANDWICH
daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun, thick cut fries
HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, thick cut fries
STEAMED BLUE MUSSELS
harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread
SHAVED NY STRIP SANDWICH
house steak sauce, charred onions, coal-fired tomatoes, garlic labneh, onion-brioche bun, thick cut fries
CRAB CAKE SANDWICH
jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun
SMOKED SWORDFISH “CLUB” SANDWICH
arugula, tomatoes, sauerkraut, russian dressing, pumpernickel
SPICED COAL ROASTED CAULIFLOWER V G
pine nuts, arugula, pickled raisins, salsa verde